Hersey17356 Profile - Allrecipes.com (16879981)

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Hersey17356


Hersey17356
 
Home Town:
Living In: Red Lion, Pennsylvania, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Fishing
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Recipe Reviews 1 review
Creamy Cheesy Scrambled Eggs with Basil
I make my scrambled eggs like this all the time. But sour cream or creme fraiche goes in AT THE END. Just about 30 seconds before you plate them. Most pictures I've seen of this show the eggs are overdone. Scrambled eggs should be creamy ALL the way through. The crux of them is that they should finish cooking ON THE PLATE.

11 users found this review helpful
Reviewed On: Aug. 8, 2011
 
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