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French Toast I

Reviewed: Jul. 10, 2011
perfect starter recipe. have to tweek it a little bit to get that IHOP taste but its almost there!
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Grandmother's Pound Cake II

Reviewed: Sep. 7, 2010
I used this pound cake and tweeked it. I only wanted to make a cake. So I sliced down the serving size to 15. I made a marble swirl cake with it. Nice texture. Added some rum ontop. Took less time to cook. Using this all the time :)
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