SWK Profile - Allrecipes.com (16879463)

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Living In: Suburban Philadelphia, Pennsylvania, USA
Member Since: Jul. 2010
Cooking Level: Expert
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Recipe Reviews 17 reviews
Delicious Ham and Potato Soup
This soup was awesome. I bought pre-cubed ham which made the chopping minimal. I did make a few small changes. I substituted 2 cans of fat-free, low sodium chicken broth for the water and bouillon. I also only used 4 Tbsps of butter and flour. Added a little parsley at the end of cooking and topped bowls with a little shredded cheddar cheese.

1 user found this review helpful
Reviewed On: Jan. 30, 2013
Grandma's Chicken Noodle Soup
This soup was really good. However, I did make a few small changes to it -- cooked 3 boneless chicken breast in the oven. Shredded the meat and added it to the pot with the onions, celery, carrots, poultry seasoning and 7 cans (15oz) low sodium chicken broth. Brought that to a boil and added the uncooked noodles. After they were cooked, added 2 Tbsp of cornstarch to 1/4 c of the broth from the pot. Mixed that up and added back to the boiling soup. Let that cook for a bit. I didn't add any salt while cooking and added parsley at the end.

1 user found this review helpful
Reviewed On: Nov. 14, 2012
Cashew Chicken with Water Chestnuts
Very good. Added 2 Tbsp Hoisin sauce and forgot the hot pepper sauce. Will definitely add the hot sauce next time because it could have used a little heat. Also used fresh ginger, scallions, julienned carrots, green beans and little corns instead of the onion, green pepper and water chestnuts.

0 users found this review helpful
Reviewed On: Sep. 7, 2012

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