We loved it, but I had to change several ingredients because of our tastes & what was in the pantry: No Cilantro- we don't like that stuff. I used VIdalia onions, plain ordinary barbecue sauce and no peppers, and I guess my eyeglasses were dirty so I saw pepperoni & I substituted diced sausage for that- The cheese was a combination of mozzarella, cheddar, and monterey jack with jalepenos. I sprinkled the chicken breasts with "Everglades" and something called "Mojave Fajita seasoning Red" before sauteeing in a non-stick pan covered with cook spray & a splash of Chicken broth. I had a Pillsbury crust in the fridge so I pre-cooked that according to directions and after browning the chicken I cooled it and diced to bite size. It was set aside and the sliced onions were sauteed in the same pan with a lil cook spray & chicken broth.Last I added the diced sausage. Finally, I piled the chopped chicken, onions, diced sausage, 3/4 cup o BBQ sauce & another splash of chicken broth back into the pan & stirred until the consistency of the whole thing looked "right". I spooned that combo onto the pre baked "crust" and piled on all that delicious shredded cheese blend. It ROCKED. It really hit the spot.The Fajita seasoning made up for the difference between spicy & "plain" BBQ sauce. I'm going to make it again -closer to the recipe (Still no Cilantro) .IT's a great addition to my recipe library! Thanks :-)
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We loved it, but I had to change several ingredients because of our tastes & what was in the...