MISSY G. Profile - Allrecipes.com (1687905)

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MISSY G.


MISSY G.
 
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Member Since: Nov. 2001
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Recipe Reviews 7 reviews
Pot Roast, Vegetables, and Beer
So yummy! I used potato flour instead of the white wheat flour in order to keep the meal gluten free. Also, pureeing the mushrooms with some of the beer allowed my family to thoroughly enjoy the flavor they add without ever knowing they were even there! And what a perfect, smooth gravy is created as it cooks. It was delicious and we'll be eating this again!

3 users found this review helpful
Reviewed On: Mar. 8, 2012
Roasted Garlic Tzatziki
This was a most excellent tzatziki! I didn't see any reason to strain the greek yogurt as what I used (Greek Gods brand) was very thick already. However, I did make sure to get as much water as possible out of the cucumber. Also used dill (instead of mint) and 2 regular sized whole garlic bulbs. Texture and weight were perfect! Loved that there wasn't mayo or sour cream in this recipe. It's a keeper....am making more today!!

29 users found this review helpful
Reviewed On: Feb. 25, 2012
Miso Sesame Salad Dressing
This is a very well balanced dressing. The taste of sesame rose slightly above the other flavors...yummy! I was particularly delighted that each ingredient is healthful (particularly if using organic miso to avoid GMO soy). Try it, you'll like it!

10 users found this review helpful
Reviewed On: Jan. 23, 2012
 
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