I didn't make this as is, but followed the suggestions given. I used two portobella caps, 7 buttons, and I reconstituted porcinis in beef broth and then filtered the broth thru a coffee filter and reused it in the recipe. I used several dashes of worcester and soy sauce, and 2 tsp of tomato paste. I also used 1/2 cup of sour cream, but would probably up this amount to 3/4 or so next time around. I sauteed 3 cloves of garlic with the onion, just cause I love garlic. Next time I'll also probably grab some fresh parm at the store and sprinkle it on top. Very yummy... this one is definitely a keeper!!!
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I didn't make this as is, but followed the suggestions given. I used two portobella caps, 7...