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Grandma's Hash Browns

Reviewed: Jun. 16, 2012
My grandma cooked them like his also, but like another gal used bacon grease. And she diced up a big ol sweet onion in the skillet w/ the bacon grease and bacon leavin' sauteed till onion was transparent. Then shredded the potatoes into the (iron) skillet with salt and lots of black pepper, flipping the taters till crispy brown all over. Nowadays I micro-bake my taters. and wow i love the taste that way! and you can do it all in one morning!
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