VirginiaJen Recipe Reviews (Pg. 1) - (16878481)

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Sauteed Portobellos and Spinach

Reviewed: May 21, 2011
Wonderful and so easy!! I used less butter (about 2 T.), fresh baby spinach rather than frozen, and added the parmesean at the end as a topper rather than mixing it into the pan. This will definitely be a repeated favorite!
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2 users found this review helpful

Hearty Vegan Slow-Cooker Chili

Reviewed: Feb. 25, 2011
This was delicious and easy! Also easy to modify. I used only green peppers (others too pricey right now). I added a small can of chopped green chiles for a little zip, and used Great Northern beans instead of garbanzo (my kids don't like garbanzo beans). I also use V8 juice instead of tomato sauce, and found that just one can of tomato paste makes it plenty thick. This will be a regular at our house! Thanks!
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40 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Oct. 28, 2010
Yummy! Turned out great! I was rushed and probably didn't let it rise to its full potential, and it still turned out delicious! Definitely going to make this again!
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2 users found this review helpful

White Chili with Ground Turkey

Reviewed: Jul. 30, 2010
Yummy! To make it a little healthier, I deleted the cheese in the soup and opted to add as a garnish instead. I also reduced the amount of broth to about 4c., rinsed my beans, and added about 3/4 of a can of corn (rinsed). Definitely season to taste. I added some sea salt and extra cumin and white pepper. Served with corn muffins.
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3 users found this review helpful

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