Larry Hensley Recipe Reviews (Pg. 1) - (16878372)

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Larry Hensley




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Honey Wheat Bread I

Reviewed: Sep. 19, 2013
I have been baking bread for many years but I don't have a favorite. I am always looking for new recipes and this is a good one. Since I live in humid Pensacola, I was leery about the additional 1/4 cup water so I left it out and would add it if needed during machine kneading. Even without the 1/4 cup water the dough was pretty hydrated. I left it as is and added a little additional flour while hand kneading for a couple of minutes. I figured this will make the loafs a little lighter and I was right. If you live in a humid area, I would differently watch the water.
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Sausage Balls

Reviewed: Nov. 23, 2011
I have made this recipe in many different variations and all were good. The one ingredient that I always stick with is using the "hot" variation of sausage. If you like sausage gravy biscuits, try cheese balls made larger than normal and serving them with a generous portion of country gravy poured over the top. Tastes great.
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Beefy Chinese Dumplings

Reviewed: Jul. 28, 2011
I have been making this recipe for many years and it is easily adaptable to personal tastes and "stuff" you have on hand. Sometimes I boil them but mostly I fry them in a little oil and then pour in 1/3 cup chicken broth, cover and let steam until the broth is gone. I have always called them pot stickers except they don't stick because I use a nonstick pan.
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Pineapple Banana Bread

Reviewed: Aug. 13, 2010
Good recipe. I also added toasted walnuts, and a little shredded coconut and some chopped sweetened dried cranberries. In fact you could add almost any dried fruit you like such as raisons or apricots. Be creative.
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