Katbobat Profile - Allrecipes.com (16878311)

cook's profile


Home Town: Nova, Virginia, USA
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Member Since: Jul. 2010
Cooking Level: Beginning
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About this Cook
My favorite things to cook
My favorite family cooking traditions
lebanese food
My cooking triumphs
When i was first getting back into cooking this year, i made this orange cake with citrus compote, a recipe i found in the food section of the washington post. it was soooo intimidating, but i did it and it was AWESOME.
My cooking tragedies
When i was 10 i tried baking cookies for my 4th grade class...instead of 1/4 tsp of salt, i added 1/4 cup........... salty cookies=DISASTER.
Recipe Reviews 8 reviews
Apple Pie by Grandma Ople
I liked this recipe however, I made the mistake of not making a lattice crust and still pouring the syrup ontop of the pie. It resulted in a sort of candied crust that was still good but, I prefer to have the apples coated in the sweetness rather than the crust. I'd reccomend, if you don't know how or don't want to make a lattice crust, to just pour the sugary mixture ontop of the apples and not the crust. Also, I added 1 tsp of cinnamon, a bit of nutmeg, and vanilla to the sugary mixture. It turned out really good nonetheless and for the first time, the apples were so soft that my fork broke them on command. loved it and thanks!

5 users found this review helpful
Reviewed On: Aug. 8, 2011
French Pastry Pie Crust
This crust was fantastic! I was a bit shocked to see vinegar listed in the ingredients but,it was fine. The crust came out perfectly crusty and even had a bunch left over for a mini pie. Definitely reccomend it!

2 users found this review helpful
Reviewed On: Aug. 8, 2011
French Apple Tart (Tarte de Pommes a la Normande)
Everbody in my famly LOVED this tart. I thought it was pretty good but my tart didn't come out as brown as the one in the picture. Also, many people commented on this already, but it really was very very greasy. When I took it out of the oven to sprinkly sugar on it, the apples were drenched in the grease....I didn't do anything though and it came out fine after cooling for a bit. Overall, the recipe was easy to follow, the tarte normande looked beautiful, and impressed my family; I give this a thumbs up.

3 users found this review helpful
Reviewed On: Oct. 17, 2010

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