ANNIE222 Profile - (1687822)

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Member Since: Nov. 2001
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Recipe Reviews 9 reviews
Baked Apricot Chicken
I have made this recipe for years, only I have always used Italian dressing in place of French dressing. I will have to try French dressing for a change. In recent years (now that we are more fat conscious)I always use the apricot jam, mixed with a package of dry Good Seasons Italian Dressing Mix and 1/4 vinegar (skip the oil). This is a recipe I fall back on all the time.

215 users found this review helpful
Reviewed On: Jan. 3, 2002
Aimee's Quick Chicken
I liked the taste quite well, but it was a bit too salty. I used bacon bits and will try regular bacon next time to see if that makes a difference.

8 users found this review helpful
Reviewed On: Jan. 3, 2002
Best Hot Crab Dip
This was a big hit at our New Year's Party. The dish was easy to fix and I did it the day before the party and just wrapped the loaf in aluminum foil and put it in the frige until the next day.

4 users found this review helpful
Reviewed On: Jan. 2, 2002

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