BEST COFFEE CAKE I'VE EVER HAD. A billion times better than anything I've ever had at Starbucks or other coffee shops. I made this using strawberry jam (I didn't have raspberry), halved the recipe, baked in a loaf pan, and it was incredible. The almond flavor is very strong when warm/fresh from the oven (I have no idea why), but it is absolutely perfect when room temperature. This is so good with a cup of coffee in the morning, and I will be making this often.
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BEST COFFEE CAKE I'VE EVER HAD. A billion times better than anything I've ever had at...