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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Shrimp Quiche

Reviewed: Feb. 6, 2012
This as delish! Had 6 med. cooked shrimp left from shrimp coktail and this was the answer! Scaled to 2 servings. Didn't use crust, added teeny bit of fresh jalapeno and garlic powder, and sauteed onion, ginger root,jalapeno,then shrimp splash of soy. Used Provolone cheese. Will def. do again! Thanks, love2cook!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Reviewed: Jan. 18, 2012
Incredible!! forgot to prick holes in dumplings, but didn't mix in the crumbs enough so that took care of that!! My bff (Czech) was ecstatic!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

High Temperature Eye-of-Round Roast

Reviewed: Dec. 13, 2011
THIS is the same exact method I use for Prime Rib Roast! ALWAYS AWESOME!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Slow Cooker Pulled Pork

Reviewed: Nov. 27, 2011
Hint for removing stuck-on foods from crockpot--put a fabric softenr sheet in the empty crockpot, fill with HOT WATER and let it sit for an hour or two. Works for me every time! GREAT RECIPE--use boston butt instead of tenderloin..
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooker Pulled Pork

Reviewed: Nov. 27, 2011
Hint for removing stuck-on foods from crockpot--put a fabric softenr sheet in the empty crockpot, fill with HOT WATER and let it sit for an hour or two. Works for me every time! GREAT RECIPE--use boston butt instead of tenderloin..
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Italian Beef in a Bucket

Reviewed: Oct. 16, 2011
I started this 18 hour recipe the evening of our surprise Hurricane Charley in 2004--after the first 3 hours, we lost our power for two days! Of course, I had to throw it away--ready to buy all the ingredients again!! I rated 5 stars because I KNOW how yummy it will be!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Sep. 17, 2011
This is an awesome recipe! I did use lemon juice for half of the vinegar amt, and fresh garlic. Thanks, Luckyme9, this is the recipe I was searching for!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Sep. 17, 2011
This is an awesome recipe! I did use lemon juice for half of the vinegar amt, and fresh garlic. Thanks, Luckyme9, this is the recipe I was searching for!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Sep. 17, 2011
This is an awesome recipe! I did use lemon juice for half of the vinegar amt, and fresh garlic. Thanks, Luckyme9, this is the recipe I was searching for!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mom's Sticky Chicken From 1972

Reviewed: Aug. 19, 2011
This recipe is excellent! I knew from reading the ingredients that it would be a winner, and VERY happy with the wings! Instead of basting, I just turned the meat over every ten minutes--excited to make this again and again! Sauce DOES thicken as it bakes--I would not change a THING! Thanks for this one--I LOVE IT !!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cream Soup Base

Reviewed: Jan. 27, 2011
Thank you SO MUCH for this! I was ready to make PoppySeed Chicken and realized I was out of cream soup! I remembered seeing this recipe long ago--searched, and THERE IT WAS! I will never BUY cream soup again--this is SO MUCH BETTER!
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31 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Buttermilk Syrup

Reviewed: Jan. 15, 2011
I am happy that I read the reviews concerning a BIG pan! Started out in a 2 qt. pan and QUICKLY changed to the big PASTA PAN !! Excited to try it on some ice cream when it cools off! FUN TO MAKE!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spareribs Cantonese

Reviewed: Jun. 2, 2010
Incredible!! will makde over and over!! (Hint for cleaning stuck-on sauce, etc. Soak the pan with hot water and a sheet of Bounce fabric softener! Works like a charm!!)
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spanish Potato Omelet

Reviewed: Mar. 28, 2010
GREAT!! I scaled down to two servings, but next time will scale to 3--I could have eaten more!! I didn't have tomatoes or spring onions, so topped it with a little salsa! Yumm-O!! Thanks for this!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick Quiche

Reviewed: Mar. 7, 2010
WONDERFUL ! I used 4 slices bacon and 1/4 c diced pepperoni, also added a little oregano and nutmeg, and subbed longhorn cheese! Even added some diced,cooked spaghetti noodles for a little "volume"! I have determined that ANYTHING GOES in a quiche! LOVE IT!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Lime Pineapple Jam

Reviewed: Dec. 11, 2009
I cut this recipe in half and used canned pineapple chunks, which I chopped in the blender. It is DELICIOUS!! I saw a similar recipe years ago in Martha Stewart mag and lost it! So happy to have this! Thank You, Thank You, Thank You!!!
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

'Happy' Pork Chops

Reviewed: Dec. 10, 2009
Tis was absolutely delicious! I didn't change anything! Next time though, I will cook the rice a little longer--or add more liquid. it was just a wee bit aldente.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chex® Muddy Buddies®

Reviewed: Dec. 8, 2009
REALLY easy, and REALLY delicious!! I used Chex Mix because I like all the other "thingies" in it! Will be making this again and again!! Thanks!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed: Dec. 6, 2009
OH MY GOODNESS!! If I could give TEN STARS,I would! These were absolutely DIVINE! The batter seemed too thick, but before thinning, I decided to make a trst pancake.My DH gobbled it up, and exclaimed how light and fluffyand delicous it was! I scaled amounts down to 5 servings, which made 10 pacakes. I will refrigerate them and microwave each morning until they are gone! Thanks so very much!! Incredible recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Cake II

Reviewed: Dec. 4, 2009
This cake was so SIMPLE to make, and SO DELICIOUS!! It gets even better after sitting in the fridge for a few days--tastes more and more like pumpkin pie! I used Cream Cheese Frosting II, and serve it with either whipped cream, ice cream or both! YUMMY!
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1 user found this review helpful

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