Elinor Gray Profile - Allrecipes.com (1687761)

Elinor Gray


Elinor Gray
 
Home Town: Corvallis, Oregon, USA
Living In: Daytona Beach, Florida, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Gourmet
Hobbies: Walking, Reading Books, Music
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Blog...  1 post
 
Dec. 5, 2009 9:08 am 
Updated: May 29, 2014 5:35 am
I have always said that I would like to write a book about the "jobs" I have had. They call it "work".  If you have a passion for what your profession is, it can't really be called "work". I have been in sales most of my life, starting at age 5 when I took orders for personalized… MORE
 
 
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From The Blog:  They Called It "Work"
A Happy Realtor in Florida!
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Recipe Reviews 47 reviews
Saucy Stuffed Peppers
This is my VERY favorite Stuffed Peppers recipe! I have been making this , not often enough, ever since I joined Allrecipes, which is YEARS ago! I DO ADD oregano and garlic. This is the BEST RECIPE for STUFFED PEPPERS. I covered it with salsa last time, and this time half salsa and half tomato juice! NOT IN THE LEAST BLAND! AND cooking it on HIGH in crockpot for 3-4 hours!

0 users found this review helpful
Reviewed On: May 22, 2015
Refrigerator Lemon Margarita Pie
This pie is amazingly easy and amazingly delicious! I made it for our RiverHouse Cheeseburger in Paradise Party today, and it will be a huge HIT along with the Live Music of Donnie playing his amazing guitar!! People will be dancing in the pool while others are nibbling on this PIE!!

1 user found this review helpful
Reviewed On: May 26, 2014
Aussie Omelet
Delicious! I only used two eggs--single serving--and made ALL the filling with extra shrimp and a handful of fresh spinach, then refrigerated half the filling so I can enjoy for lunch with some pasta or rice!

5 users found this review helpful
Reviewed On: Sep. 14, 2013
 
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Cooking Level: Intermediate
About me: I'm Quickly sliding toward my 50's. I have a… MORE
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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