Amber D Recipe Reviews (Pg. 2) - Allrecipes.com (16877609)

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Amber D

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Spinach and rice Quiche

Reviewed: Dec. 5, 2010
Definitely yummy and easy to make.
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Zucchini 'Noodles'

Reviewed: Dec. 5, 2010
ok, but probably won't make again unless I have these ingredients on hand and need to use them up.
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2 users found this review helpful

Fresh Vegetable Stir-Fry with Peppery Orange Beef

Reviewed: Nov. 29, 2010
The hubby asked that I make it again but with a little less crushed red pepper next time.
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1 user found this review helpful

Zucchini and Corn Topped with Cheese

Reviewed: Nov. 29, 2010
So yummy, but oh so full of calories from the cheese. Next time I'll put in less cheese and see if its just as good.
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1 user found this review helpful

Bok Choy, Carrots and Green Beans

Reviewed: Nov. 29, 2010
I couldn't find peanut oil at the store so I improvised with sesame oil, peanut sauce, and sake. I also used the white and green part of the bok choy. I liked this a lot, but don't really crave making it again, which is the only reason it didn't get a higher rating.
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Apple Brownies

Reviewed: Nov. 29, 2010
At first I thought this was was just okay, but then I couldn't stop eating it. So it will definitely be something I make again.
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3 users found this review helpful

Five Minute Ice Cream

Reviewed: Nov. 29, 2010
Fabulous!
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5 users found this review helpful

Turkey Pot Pie

Reviewed: Nov. 28, 2010
You know it's good when you are thinking about a second helping and you are not even halfway through your first one yet. Our entire family loved this recipe. We substituted left-over mashed potatoes for cubes potatoes since that was all we had on hand. It was still delicious. This will now be a part of our thanksgiving tradition.
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Creamy Split Pea Soup

Reviewed: Aug. 2, 2010
My belly is thanking you for the deliciousness that is this recipe. It was so yummy the first night and even better the next day. I always hesitated making split pea because I didn't want to make a ham first, but then I realized I can just get thick slices of ham from the deli and dice them up for the recipe. It worked like a charm.
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Blueberry Crisp II

Reviewed: Aug. 1, 2010
When mixing the topping, it turned into a cookie dough consistency, so it was hard to spread and never baked through (even after 40 minutes). The taste was decent, but because of the topping it was more like a cobbler than a crisp. Hopefully someone can figure out what I did wrong with the topping, so other people can avoid the same mistake.
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1 user found this review helpful

Displaying results 21-30 (of 30) reviews
 
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