cheenosc Profile - (16877574)

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Recipe Reviews 7 reviews
Terrific Toffee Bars
I really enjoyed this recipe. I followed it exactly except that I used foil instead of greasing the dish- just thought it would be easier cleanup, and nothing seemed to change. The bars were delicious and very rich :) I used pecans on top. The only advice I might give would be to press the nuts into the chocolate- mine kinda fell off some. Next time I might add a layer of actual toffee so there's more toffee flavor here, but they were still really good bars!

2 users found this review helpful
Reviewed On: Dec. 26, 2012
Quick and Easy Pizza Crust
Awesome! Like others said, not super flavorful but still good. Tender inside, crusty outside. My only alterations were to add herbs to the dough- garlic, rosemary, thyme, basil and oregeno- brushing the crust with olive oil, kneading it a little (it's not really hard or time consuming, so I said why not?) and halving the recipe. That made a super tasty 8 inch pizza. The dough got pretty thick even though I spread it out pretty thin- but I loved it anyways. THANKS!

3 users found this review helpful
Reviewed On: May 23, 2012
This biscotti was great- the only changes I made were making 1/3 of the recipe, using almond/vanilla instead of anise extract, and spreading chocolate over the tops. The biscotti came out perfectly textured, not too hard or soft. It had a good flavor, though it was pretty mild, but the recipe says that. Thanks for this recipe!

0 users found this review helpful
Reviewed On: Nov. 23, 2010

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