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Chicken with Green Peppers in Black Bean Sauce

Reviewed: Jul. 25, 2010
Very simple to make & very tasty. I marinated the chicken in the black bean sauce & garlic before stirfrying the chicken in the sesame oil. The black bean sauce is pretty salty...I didn't need to add any additional salt, or the soy sauce. I did add some pre-sauted mushrooms & zucchini, as well as some black bean tofu, which really worked in this dish. Didn't need to do the cornstarch...the sauce was thick enough. Will definitely make again!
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