tyler Recipe Reviews (Pg. 1) - Allrecipes.com (16877075)

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Bodega Bay Cioppino

Reviewed: Mar. 8, 2011
This was my first time making a Cioppino, though I've had it many times growing up in northern California. Living in rural Maine now, I had to change the crab for fresh lobster. I substituted mussles for the clams and I also put in about 1/4 cup of fresh basil instead of dried and about a tablespoon of fresh thyme, 2 teaspoons of chili powder and a dash of paprika. The Cioppino was great, and I can guarantee that I will be making this again.
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Japanese Soup with Tofu and Mushrooms

Reviewed: Jul. 29, 2010
I thought this recipe was great! I just finished cooking it. Due to the remote area that I live in, I couldn't get any Dashi stock so I substituded it with a mixture of vegie stock and chicken broth. I also added nori to it (thanks to some of the other reviews) and I found it to be an excellent addition.
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