Sally Recipe Reviews (Pg. 1) - Allrecipes.com (1687695)

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Dennis' Honey-Mustard Salad Dressing

Reviewed: Apr. 12, 2015
Wow. This is the best honey mustard dressing I've ever had. One of the best salad dressings I've ever had. Based on other reviews I only used 3 tablespoons of vinegar and I used 1/3 cup of olive oil in place of that amount of mayo. So easy to blend this in a bowl with an immersion blender.
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Fried Rice with Cilantro

Reviewed: Jan. 5, 2008
What a good recipe and exactly what I was hoping to find. I wanted a Thai style fried rice. This was delicious and I took a cue from another reviewer who said the exact amount doesn't matter. I used diced pork and some turkey bacon as well as 3 cups of rice. I added the bacon with the cilantro, onion and basil at the end. I also used a little sesame oil and more soy sauce and fish sauce than the recipe indicated. I threw in some diced carrot when I added the rice. I sliced some cucumbers and quartered some roma tomatoes to serve along side the rice. I will say that, like most ingredients, the quality of the fish sauce makes a difference. I once bought a very cheap brand and it ruined the dish I was making.
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Banana Oat Muffins

Reviewed: Dec. 31, 2007
Could not improve on this recipe. Moist, tasty muffins that came out great and were easy to make. I followed the recipe exactly other than that my two bananas made for just a teeny bit less than one cup.
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Shredded Beef Enchiladas

Reviewed: Jan. 3, 2010
The only part of the recipe I used was the sour cream/Monterey Jack sauce and I love it. Thanks for teaching this old dog a new trick for great enchiladas. I sauteed ground beef with onions and garlic. Then simmered that in enchilada sauce. I used flour tortillas (I prefer corn, but husband likes flour so I did flour this time). I topped the rolled enchiladas with more Jack cheese, some red enchilada sauce and added some cheddar. They were great and the sour cream sauce is a wow!
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Jackie's Sausage Soup

Reviewed: Dec. 15, 2007
Outstanding soup. So flavorful. This is one of the best soups I have ever had. I made only a couple of very minor changes based on what I already had on hand. But nothing that changed the soup. I used a red bell pepper and I also threw in some shredded carrots to use them up. I made this soup yesterday to serve today. I added the pasta and spinach today. I served it with a splash of lemon juice and the Parmesan.
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Italian Sausage, Peppers, and Onions

Reviewed: Mar. 7, 2015
Looking to use an orange and a red bell that were in the fridge I found this recipe. Delicious. Love it. No wine except sherry so I used that and I didn't have a purple onions. I had three sausage links that were about 3 or 4 oz. each. Because someone else suggested it I added 8 oz. of tomato sauce. Served it on rotini pasta. With only half the amount of sausage and served on pasta this made 4 servings.
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Alaskan Salmon Chowder

Reviewed: Nov. 15, 2007
Boy, this is delicious chowder. I did make a few changes based on what was in the house and other reviewers comments. Frozen corn, no zucchini, thyme instead of dill (I am not fond of dill), whole milk, a dash of hot pepper, and a half teaspoon of old bay seasoning along with the seasoned salt. This is one of the easiest soups I have ever made and my husband and I loved it.
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Springtime Potato Salad

Reviewed: Oct. 18, 2007
Great potato salad. Was just a tad too sweet. However, I didn't have radishes so perhaps the radishes would have offset the sugar. I really like this recipe and highly recommend it.
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Baked Corn II

Reviewed: Jan. 20, 2010
Very tasty. Easy side dish that can add that something extra to make a week night dinner a home run. I might try a dash of hot sauce next time I make it, but it needs no changes at all. Loved it.
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Texas Pork Ribs

Reviewed: Jan. 23, 2010
I love this rub. After letting the ribs soak up the flavor overnight, I throw them in the slow cooker with just a little bbq sauce for a few hours. I usually cook about 3-4 lbs. and make 1/2 the rub recipe. When they are tender I put them on a foil-lined pan, paint them with some more sauce (or the sauce in the slow cooker) and put them in a hot oven until the they are jewel-like from the glaze caramelizing. I hate to cook outdoors and this method makes for some great ribs. (I like to eat grilled food, I just hate to be the outdoor chef!)
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Aug. 4, 2007
This is the best. Made almost exactly as written except doubled the recipe and it was great. Mine was too thick so I added just a bit of milk to thin it.
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Vietnamese Fresh Spring Rolls

Reviewed: Jul. 7, 2007
The fish sauce dipping sauce is exactly what I was looking for. Tastes just like Vietnamese restaurants. I have read that the brand of fish sauce used will make a big difference. Some of the very inexpensive ones are too -- well -- fishy. Thanks so much for the sauce recipe. Can't wait to actually make the spring rolls. I bought a gallon container plant of Thai Basil today at Whole Foods. Day Two -Made the spring rolls for dinner. Very good. Served with the sauce made with fish sauce and also The Best Thai Peanut Sauce from this site. The best tip I read on wrapping these is to roll them tightly and if one gets a hole to just roll a second wrapper around the spring roll. I think the herbs are great. I also added shredded carrot, a litle green onion, cumcumber, and a few drops of fish sauce to each roll. I forgot the lettuce. oh, well -- they were still great. :)
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Crunchy Peanut Bark

Reviewed: Dec. 15, 2009
I love sweet and salty. These treats are great. My husband loves them. Soooo easy, too!
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Lentil and Sausage Soup

Reviewed: Feb. 9, 2010
Exactly what I wanted to make for dinner. I had some Italian sausage and lentils and was searching for a soup recipe. This was delicious. I used my slow cooker. I added some frozen chopped spinach just because. I also gave each bowl a squirt of lemon juice and a sprinkle of Parmesan cheese. Hot bread and this hearty soup made for a great cold night's dinner.
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Margie's Sour Cream Pork Chops

Reviewed: Mar. 26, 2010
Not your same ol' same ol'. Tender chops that were very good. Very moist. I used white balsamic vinegar. I might use just a tad less vinegar next time. I will definitely make these again.
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Pot Stickers Traditional

Reviewed: Mar. 2, 2007
update: GUZ66's tips really made filling the wrappers very easy. I found round wrappers in the frozen section of the Asian grocery. Much easier to work with. After putting a scant TBS of filling on the wrapper, I wet my index fingers with water and run them around the edges of the wrapper and then fold it over and press the edges together with a fork. previous review: We love pot stickers and this is my first time to make them. I usually buy them frozen. Great recipe. Husband said best pot stickers he has ever had. I used ground beef and I used about 1 1/2 cup or so of chopped cabbage/carrots from a bag of coleslaw mix. I used a bottled dipping sauce and added about 2 tbls. of that to meat mixture. I liked cooking the meat first as it took so little time to cook the dumplings that way. I put two fry pans on the stove - one with oil and one with water. I fried the bottom of the dumplings for about 1 minute and then put them in the pan with just a little water for 1 to 2 minutes (covered) or until the top of the dumpling was translucent. Came out great. I also added a little minced red bell pepper to the meat just because I needed to use it while still fresh.
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Macaroni and Cheese V

Reviewed: Feb. 26, 2007
Exactly what I think of when I want the best mac and cheese. My spouse LOVES macaroni and cheese and he also gives this an A+. Flavor is perfect and not too creamy like some boxed varieties are. Good recipe for using different cheese, spicing it up more, or whatever addition suits your fancy that day.
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French Beef Stew

Reviewed: Dec. 25, 2006
The picture with this recipe is gross. My apologies to whoever submitted the picture -- but it should be pulled. This is a great stew recipe. The beef broth, tomatoes, and dijon mustard is an excellent flavor combination. I added some onion and celery, but definitely was not necessary. This will be my stew recipe from now on. The day after I served it my husband asked for the leftovers for dinner. It was even better the second day.
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Thai Peanut Dressing

Reviewed: Apr. 14, 2010
Delicious. Just what I was looking for to make a salad. The recipe is great as is, but I also checked out the customized version " Asian Style Peanut Sauce By: jsheridan1956" and thought I would like some of the ingredients he used. So I added a little more Rice Vinegar, some Mae Ploy sauce, a little honey, and a teaspoon of powdered ginger (of course fresh would have been even better). YUM! I could drink this stuff. My salad included green onion and cilantro so those flavors added a lot to the dish.
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