Sally Recipe Reviews (Pg. 1) - Allrecipes.com (1687695)

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Smoked Salmon Spread

Reviewed: Jan. 17, 2002
This is yummy. We had it on bagels for dinner tonight. I used a little dried dill instead of fresh and red onion. I doubled the onion. I also added a little minced caper. Dinner included a side of fresh asparagus that was blanched and chilled and sprinkled with olive oil, lemon and salt and pepper. Tasty and quick meal.
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43 users found this review helpful

Salmon Chowder

Reviewed: Jan. 17, 2002
I am not a salmon fan and I thought this soup was great. My husband really liked it as well.
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3 users found this review helpful

Mom's Dill Sauce

Reviewed: Sep. 25, 2002
Made salmon patties a stand out meal. Also really liked it on sliced tomatos. I also added another 1/2 tsp. dill and used a little less mustard and a little more mayo than recipe specified.
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8 users found this review helpful

Baked Omelet

Reviewed: Feb. 9, 2003
update: So much better than a regular omelet. Today I used 6 eggs, some browned sausage, 3/4 cup of milk and one chopped green onion. I reduced the cheese just a bit and used 3/8 tsp seasoned salt. Turned out to be a little too much salt. I think a dash of hot sauce would have been great, but didn't think of it this morning. I used an 8 inch pie pan and baked for 35-40 minutes. Original review: This is a tasty and easy recipe. I like that it is also a great recipe for making substitutions based on what I have in the frig. Today I made it with parmesean as other have suggested (NOT the powdery kind in a shaker) instead of mozzarella and used some sour cream in place of half of the milk. Also added a few chives, about 1 teaspoon summer savory, and some dried parsley to the seasonings. Left out the ham and served it with sausage links. This is now a Sunday morning treat at our house.
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152 users found this review helpful

Rice with Black Beans

Reviewed: Feb. 26, 2003
I have made an almost identical recipe except with red beans for years and it is a favorite. i also serve it with cornbread and we also spinkle some grated cheese on top. I make it almost weekly because it is so good and so easy. Love the change of black beans.
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1 user found this review helpful

Asian Tuna Patties

Reviewed: Feb. 26, 2003
I gave this a five because I was looking for a way to have tuna other than tuna salad and we do not like tuna casserole at all. This was very good and very easy to prepare. I used a really great variety of bottled teriyaki sauce and served more sauce with the patties. I also used only about 1/3 tps. pepper. We will be having this often. Thanks Michelle for a different and tasty recipe.
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2 users found this review helpful

Zippy Shepherd's Pie

Reviewed: Apr. 1, 2003
This is one of my favorite recipes from Allrecipes. A great dish for warming up on a cold day. The flavoring from the ketchup, Worcestershire, soy sauce and beef broth is the part I never change because I love it. I may make changes with the veggies or how I make the mashed potatoes, but I do not mess with the sauce. My husband loves this dish, too. If you are hesitant about the curry just start with a bit less. Really though, a tsp. of mild curry is not that much and it makes the dish.
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1 user found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Jul. 8, 2003
Soooo easy and so delicious. My husband, who says he doesn't like pork chops, really loved this dish. I followed the advice of other reviewers and used a little more onion (1 and 1/2 onions)as well as the advice to remove the chops after 40 minutes and then carmalizing the onions with a bit of sugar. I turned the heat up to speed up the carmalization. I will be using this recipe often and may try different herbs with it and also will try the suggestion of apple juice in place of water. I love recipes that are easy to try variations. I use many great recipes from this site and this one is a big winner with me.
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67 users found this review helpful

Country Quiche

Reviewed: Aug. 12, 2003
Thank you for this recipe. I have been making Quiche Lorraine for years and this is a much better recipe than the one I used for so long. I am embarrassed to say that my husband and I ate the whole quiche in one meal! I really like that there is less liquid as it makes it easier to bake the custard and not over brown the crust. I followed the recipe exactly (except used turkey bacon and it was very good) and in my oven the baking time was only 35 min. I will have fun trying different variations of this recipe. Easy & delicious dinner, lunch or brunch dish.
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5 users found this review helpful

Baked Salmon II

Reviewed: Aug. 28, 2003
I have never liked salmon in restaurants, but want to have it at home because it is so healthy. This recipe was delicious and has made a salmon lover out of me. My husband really liked it as well. I only had dried parsley and it was still great. I did use the recipe as written other than that and I just put the fish in a glass dish and covered with foil. So good, so easy, so healthy.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 14, 2003
I thought this was just okay and my husband did not care for it. I did not use celery salt, but otherwise I followed the recipe. The recipe sounds so good, we really like fish and this dish has so many rave reviews that I am really surprised that my results were not so good. Not something I will make again.
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1 user found this review helpful

Easiest Pot Roast Ever

Reviewed: Sep. 20, 2003
I have usually ruined roast beef, thus have not tried very many roast recipes. This was very easy and was really tender and tasty. My husband really liked this. I had some left over onion soup mix already mixed with water in the fridge so used that and used only two boullion cubes. I strained the dried onions from the soup mix and used an onion as per the recipe. I also sprinkled a little majoram over the meat. I used more water as others have suggested (little more than a cup including liquid from soup mix) and had lots of delicious gravy. Next time I will try using a little corn starch to thicken it.
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4 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Nov. 1, 2003
My husband and I enjoyed this and it was a quick and easy dish. I was looking for a recipe for flounder fillets and this worked very well. I didn't have all the ingredients so I added some oregano and basil to bread crumbs. I also doubled the parmesan cheese as I had no romano cheese. No garlic powder so I put minced garlic in the butter. I used dried parsley and I am sure fresh would have been better. It's important to me to add more fish to my menus and I appreciate finding such an easy and tasty dish.
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2 users found this review helpful

Easy Salmon

Reviewed: Nov. 2, 2003
Quick, easy, and very good. I have never been a fan of salmon and this recipe will be used often at my house. Thanks.
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0 users found this review helpful

Apple Pork Chops

Reviewed: Nov. 25, 2003
We really like this recipe. The meat comes out tasty and moist. I don't consider the liquid it cooks in anything other than a medium to add flavor and moisture so I don't care that it is 'thin'. We also don't eat the mushy apples - just love the flavor that they impart. I prefer Granny Smith apples for this recipe. I added this to 'Family Favorites' in my recipe box. The ground cloves really add a great zing. As suggested, I have used apple juice instead of water. Either way works well. I used my slow cooker once for two hours after browning the chops - only because I wasn't sure what time dinner would be and it's easier to keep food warm that way. My husband loves this recipe.
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2 users found this review helpful

Jalapeno Pie Mini Tarts

Reviewed: Dec. 6, 2003
I love this recipe - I am a big fan of jalapeno pie and this is a great alternative. Much lower on the carbs! This is so easy and the little 'tarts' are delicious. I make these all the time now to have on hand for a grab and go breakfast or for an afternoon snack. I like them at room temp or even cold from the frig. I also prefer to make these in muffing tins.
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8 users found this review helpful

Steak Tip Marinade

Reviewed: Dec. 28, 2003
Thought this was very good. I broiled some steaks after marinating in this for about 5 hours. I was happy to find a marinade that did not include soy sauce in the ingredients. I will use this again but for broiling I might add just a little liquid smoke.
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2 users found this review helpful

Pecan Pie V

Reviewed: Dec. 28, 2003
If you find it difficult to get the custard to set up just right in your pecan pie, try this recipe. Comes out perfect every time. Regardless, if you like pecan pie you MUST try this recipe. I have made many, many pecan pies as it is our favorite pie. This is far better than the corn syrup recipes I have always used previously. This is my new favorite recipe for this pie. Thanks Elaine.
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3 users found this review helpful

Prize-Winning Meatloaf

Reviewed: Jan. 25, 2004
I have used this recipe for years and it is my favorite meatloaf recipe. Just great exactly as shown and easy to use different seasonings or other additions for variety. The oatmeal makes a much, much tastier dish than using bread crumbs.
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0 users found this review helpful

Taste of Home's Creamy Coleslaw

Reviewed: Jan. 30, 2004
I am updating my rating from 4 stars to 5. We like this coleslaw so much (without celery salt) that I make it almost once a week. I now usually use sugar rather than sugar substitute and in this recipe I think it makes a big difference. This was my first review: I tried lots of recipes for coleslaw dressing looking for one I liked. This is it! I use sugar substitute and no celery salt.
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1 user found this review helpful

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