Sally Profile - (1687695)


Home Town:
Living In: Dallas, Texas, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Southern
Hobbies: Gardening, Reading Books
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Recipe Reviews 162 reviews
Dennis' Honey-Mustard Salad Dressing
Wow. This is the best honey mustard dressing I've ever had. One of the best salad dressings I've ever had. Based on other reviews I only used 3 tablespoons of vinegar and I used 1/3 cup of olive oil in place of that amount of mayo. So easy to blend this in a bowl with an immersion blender.

0 users found this review helpful
Reviewed On: Apr. 12, 2015
Italian Sausage, Peppers, and Onions
Looking to use an orange bell pepper and a red one that were in the fridge I found this recipe. Delicious. Love it. No wine except sherry so I used that and I didn't have a purple onion. I had three sausage links that were about 3 or 4 oz. each. Because someone else suggested it I added 8 oz. of tomato sauce. Served it on rotini pasta. With only half the amount of sausage and served on pasta this made 4 servings.

1 user found this review helpful
Reviewed On: Mar. 7, 2015
Pumpkin Crumb Cake
My husband, who loves pumpkin pie, says this is better than pumpkin pie. He would rate this a 5. But it doesn't work for me. I would rate this a 3 star. But since hubby loved it I rated it higher. It is good and it is easy. But even after cutting down on the sugar this is too, too sweet to me. Not nearly enough pumpkin flavor. The pumpkin is overpowered by the cake and all the sugar. I made this in a 10x10 glass pan. I baked it at 325 for almost 1 hour. The layers do look great.

0 users found this review helpful
Reviewed On: Nov. 23, 2014
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