AutumnPhantasma Recipe Reviews (Pg. 1) - (16876871)

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Sausage, Kale, and White Bean Soup

Reviewed: Oct. 17, 2010
Amazingly easy and delicious! My husband and I love this recipe, and have made it more than once... Tonight, however, my husband suggested that we try slicing/ dicing some radish into it. Before letting the soup simmer the final 20 minutes (15, then 4 with kale), we tossed in radishes cut into assorted sizes. The thinner slices became softer and translucent, while the diced chunks remained crispy. It added a wonderful flavor and texture variation to an already-wonderful soup.
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