kmbartz Recipe Reviews (Pg. 1) - (16876840)

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Buttery Rolls

Reviewed: Dec. 23, 2010
SIMPLY AMAZING! I cannot believe how great these buns are. I did make a few changes. I proofed the yeast with the said amounts of milk and sugar until foamy (about 10 minutes). I just heated the milk up in the microwave until it was a bit warmer than luke warm. I also had no white bread flour so I used my whole grain flour and they turned out great. We have a bakery in town that I usually get my buns from, but I will never need to again.
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Great Grandad's Sugar Cookies

Reviewed: Oct. 9, 2010
I did not care for this recipe. I had to add 4 extra cups to even make the dough roll-able and work-able. Even still it stuck to my counter and cookie cutters. After baking, they looked great. Nice and puffy, but after biting into one, they are tasteless. They taste like flour and not much else. I wasted my time on this and my ingredients.
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6 users found this review helpful

Cinnamon Rolls II

Reviewed: Oct. 9, 2010
The last comment on this recipe said to half it because it would expand out of the bread machine. Not the case with me. Half the recipe made enough to make 24 mini (and when I say mini, I mean it) buns, which were great for boys. I would also double or triple the middle mix, not add the butter into it but instead melt it and brush it into the rolled dough and then sprinkle on your sugar/cinnamon mix.
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5 users found this review helpful

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