Rubye Recipe Reviews (Pg. 1) - Allrecipes.com (16876751)

cook's profile

Rubye

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Clone of a Cinnabon

Reviewed: Jul. 21, 2012
I was wondering exactly what is "unfair" about posting a recipe that calls for a bread machine!?? Just because users might not have a bread machine does not make it "unfair" to post a recipe that calls for one! Simply follow the suggestions of other reviewers who make this recipe without a bread machine. I have one, but I don't use it for this recipe because the connabons come out much better making them the traditional way. I have found these tips to bring the best results: proof the yeast in the milk for about 10-15 minutes before mixing with other ingredients; after all ingredients are just mixed together, let the dough rest about 10 minutes before kneading - this allows the flour to absorb the moisture properly. I've been using this recipe for quite some time now, and they always turn out great.
Was this review helpful? [ YES ]
50 users found this review helpful

French Baguettes

Reviewed: Sep. 17, 2010
This recipe is awesome! Very easy to make, nice texture, and delicious flavor. I used the dough setting on my bread machine and baked the bread in the oven. Forgot to brush on the egg and water mixture before baking and didn't even miss it, but will do it next time. Wouldn't change a thing about this recipe. Doesn't get any easier, or any tastier, than this!
Was this review helpful? [ YES ]
1 user found this review helpful

Peach Preserves

Reviewed: Jul. 26, 2010
I just finished making 42 half-pint jars of these peach preserves. This was my first time to make preserves, and I found this recipe quite easy for beginners. I loved that there is no peeling, no lemon squeezing, and no skimming to do. I think the secret to success is to be sure to bring the fruit and sugar mixture to a gentle boil that continues even when stirred, before adding the pectin. If you add the pectin too soon, your preserves may end up runny. Also, remember that this is a preserve recipe. Preserves don't set up like jelly. They should be about the consistency of honey. That's exactly what I got, and the flavor is wonderful! Definitely a keeper!
Was this review helpful? [ YES ]
129 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States