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The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2011
I have nothing but Great things to say about this recipe. It was a HIT!!! I halfed the recipe. Good thing cause I still ended up with 6 dozen cookies because my cookie cutters were so small hahaha. I followed other Reviewers recommendations on increasing the sugar and flavor. Good thing I did, Tasted perfect with the adjustments. The 3 Dozen I sent to work with my Husband didn't make it 30 mins. TONS of compliments! Thank You for this Recipe, I will definitely be using this one again! "I sure do like those Christmas Cookies Babe!"
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2 users found this review helpful

No Bake Cookies II

Reviewed: Oct. 17, 2011
Followed the recipe with a bit of changes ;) for one, followed another reviewers adjustment of boiling (on med-high heat) the Sugar, butter, milk and cocoa powder, but I went ahead and added the 1tsp of flavor (which i used 1/2 tsp of vanilla extract and 1/2 tsp of butter extract). I boiled for 5 mins stirring very often. In another bowl I put in the 3 cups of quick oats, with just two handfuls of mini marshmallows, 1 cup of semi sweet chocolate chips and 1/2 cup of chopped pecans then tossed well using my hands. I added the hot mixture to the dry and mixed well with a spoon. I had cookie sheets with parchment paper that I just lightly sprayed with Canola Oil. Dropped the mixture by the spoonfuls and let set for just a min or two, buy then it was cool enough for me to form the mixture into perfect little circle/disks. I let cool to room temp for apprx. 10 mins (ate one, just as a test ;) while it was still a little warm. It had a very little crumble to it and it was soft and chewy but formed perfectly) Oh! then stuck them in the refrigerator till dinner time. They are absolutely delicious and oh so sweet (enough to satisfy my sweet tooth!). Hope this helps. Happy Baking!
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7 users found this review helpful

Supreme Strawberry Topping

Reviewed: Sep. 18, 2011
I will definitely use this recipe again! Delicious!
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7 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Sep. 18, 2011
I had to make 2 Cheesecakes for a friends Birthday. I made one vanilla and one lemon. I absolutely Love this recipe, I followed recipe exactly and it turned out fantastic! Everyone raved about the beautiful texture and the delicious taste. Thanks Chantal!
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2 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 1, 2010
A very delicious cookie! My whole family loved this recipe. I followed the few adjustments, such as adding 1/2 cup more flour and increasing Baking Soda to 1 teaspoon. I used regular stick butter so I omitted the salt all together. I added about a 1/4 cup more chocolate chips (cause i love chocolate) and added Almond Pieces, instead of chopped Walnuts (Just something about the flavor of chocolate and almonds, it does something for me ^_^). I set my oven to 335 F and the times varied cause I made my cookies a tad bit bigger. Times were no less than 14 mins and no more than 17 mins. I just kept a close eye on them until they were a very light golden brown on the edges and tops. They came out chewy and moist, Perfect, absolutely PERFECT :D Again, Delicious Cookies!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Jul. 27, 2010
Easy and delicious recipe for fluffy pancakes. Even my picky eating Boyfriend enjoyed these! I used melted butter instead of shortening, just because I like the flavor of buttered pancakes lol. Wonderful recipe.
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2 users found this review helpful

Italian Chicken with Garlic and Lemon

Reviewed: Jul. 27, 2010
I absolutely loved this recipe!! Unfortunetly, my picky eating boyfriend didn't like it. He said it was -too tangy- for him. But, this is my review, not his haha! Very easy and delicious recipe.
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3 users found this review helpful

 
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