page_h87 Profile - Allrecipes.com (16876521)

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page_h87


page_h87
 
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Member Since: Jul. 2010
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Recipe Reviews 6 reviews
The Best Rolled Sugar Cookies
I have nothing but Great things to say about this recipe. It was a HIT!!! I halfed the recipe. Good thing cause I still ended up with 6 dozen cookies because my cookie cutters were so small hahaha. I followed other Reviewers recommendations on increasing the sugar and flavor. Good thing I did, Tasted perfect with the adjustments. The 3 Dozen I sent to work with my Husband didn't make it 30 mins. TONS of compliments! Thank You for this Recipe, I will definitely be using this one again! "I sure do like those Christmas Cookies Babe!"

2 users found this review helpful
Reviewed On: Dec. 21, 2011
No Bake Cookies II
Followed the recipe with a bit of changes ;) for one, followed another reviewers adjustment of boiling (on med-high heat) the Sugar, butter, milk and cocoa powder, but I went ahead and added the 1tsp of flavor (which i used 1/2 tsp of vanilla extract and 1/2 tsp of butter extract). I boiled for 5 mins stirring very often. In another bowl I put in the 3 cups of quick oats, with just two handfuls of mini marshmallows, 1 cup of semi sweet chocolate chips and 1/2 cup of chopped pecans then tossed well using my hands. I added the hot mixture to the dry and mixed well with a spoon. I had cookie sheets with parchment paper that I just lightly sprayed with Canola Oil. Dropped the mixture by the spoonfuls and let set for just a min or two, buy then it was cool enough for me to form the mixture into perfect little circle/disks. I let cool to room temp for apprx. 10 mins (ate one, just as a test ;) while it was still a little warm. It had a very little crumble to it and it was soft and chewy but formed perfectly) Oh! then stuck them in the refrigerator till dinner time. They are absolutely delicious and oh so sweet (enough to satisfy my sweet tooth!). Hope this helps. Happy Baking!

7 users found this review helpful
Reviewed On: Oct. 17, 2011
Supreme Strawberry Topping
I will definitely use this recipe again! Delicious!

7 users found this review helpful
Reviewed On: Sep. 18, 2011
 
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