sunnyrich Recipe Reviews (Pg. 1) - (16876247)

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Chef John's Coq Au Vin

Reviewed: Jan. 6, 2015
I used skin on thighs which I rarely use. I was a bit sceptical about the choice of meat, but it was perfect and I could see why chef John wanted skin on thigh. I spent a bit more time to cook the skin crispy and drain all the fat I could. It was amazingly good. Thank you for the great recipe.
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Roasted Carrot and Cauliflower Curried Soup

Reviewed: Dec. 31, 2014
It was such a great soup. light and flavourful.
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1 user found this review helpful


Reviewed: Jan. 9, 2014
It's defiantly a 5 star recipe. I added 1/2 cup of chocolate chips instead of dates for sweetness and 1/2 cup of pumpkin seeds. I didn't have any pecans. I am not buying packaged granola bars anymore. Thank you for sharing the recipe!!
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7 users found this review helpful

Yummy Vegan Pesto Classico

Reviewed: Feb. 8, 2013
I made angle hair pasta with this pesto.added sauteed mash room, asparagus and Spanish.I was really good.
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0 users found this review helpful

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