This recipe ,as is, is just ok. Most reviews who gave it 4 or 5 stars, had altered it in some say. This needed something. I sauted the chicken with peppers, onions, mushrooms, seasonings and then added a good salsa to the mixture and let simmer for a bit to thicken it up. Pesto sauce would work as well. I used a little olive oil on the outside of the tortillas. Place cheeses on the one half, added chicken mix, then more cheese (added Feta too) Folded in half and put into oven. Letting the quesadillas sit for a bit after taking them out , helps to 'set' the cheeses and holds them together much better for cutting.
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This recipe ,as is, is just ok. Most reviews who gave it 4 or 5 stars, had altered it in some...