gracie Profile - (1687624)

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Member Since: Nov. 2001
Cooking Level: Expert
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Recipe Reviews 46 reviews
Makhani Murgh (Butter Chicken)
Faster version of Butter Chicken. One could use about 2 ts of Garam Masala as well, instead of the cardamom pods, cloves, cinnamon to make it less work. I used cream, but next time I will use Greek style Yogurt for a creamier texture. Did not have Serrano peppers so used hot Sriracha paste and also used Ghee instead of regular butter. I simmered this for about 30 minutes. Also sauted half an onion. (A note about the ingredients: calls for fenugreek 'leaves' but the directions refer to fenugreek 'seeds'?? I used seeds but did grind them a bit) Will make again.

12 users found this review helpful
Reviewed On: Mar. 4, 2012
Thai Green Curry Chicken
When I try a new recipe I like to make it as is. Did not particularly like the chicken dredged in flour and felt it wasn't necessary to do so as it made the curry too thick. We have our green curry dishes with fried naan to soak up all the great sauce..this was just too thick and had that 'flour taste' to it. Also felt that there was no need to add the soy sauce at the sauce is salty enough and the dark soy ruins the colour of the dish.

5 users found this review helpful
Reviewed On: Sep. 10, 2011
Chorizo and Lentil Stew
To make this a meal in a dish, we added sliced carrots, gr. peppers and pork loin in bite size pieces. I had a chorizo sausage on hand and just used it sliced. Used chicken broth instead of water. I didn't have dried lentils so used a can of black beans and it was very good. We did increase the spices though, especially the curry. Finished this with chopped cilantro. Very nice!

1 user found this review helpful
Reviewed On: Dec. 8, 2009

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