zagmek Recipe Reviews (Pg. 1) - Allrecipes.com (168761)

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Asparagus Casserole I

Reviewed: Nov. 13, 2002
Great the first time round, but didn't reheat very well.
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3 users found this review helpful

Spinach Mushroom Quiche

Reviewed: Nov. 13, 2002
Easy to make, and reheats very well. Don't like mushrooms? Reduce (or remove) mushrooms and replace with approximately equal amonts of spinach.
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1 user found this review helpful

Jennifer's Granola

Reviewed: Oct. 27, 2006
Very easy. I didn't use sunflower seeds, i just put more nuts. Just keep an eye on it. My first batch was toasted before the hour was up. It's also very versatile: I made one once batch with walnuts, and after baking stirred in pieces of dried apples and raisins, and anther batch with almonds and pecans and almond extract instead of vanilla, then stirred in dried cranberries after baking. In the future, i plan on just making a double batch and keeping toasted nuts and dried fruits on hand to make up a different flavor every morning!
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69 users found this review helpful

Chocolate Meringue Cookies

Reviewed: Jan. 14, 2012
i found the chocolate chips made them far too sweet. next time i make them i won't put them in.
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0 users found this review helpful

Cabbage-Carrot Casserole

Reviewed: Oct. 30, 2012
Using fat-free milk, and a mere 2 oz of shredded cheddar cheese, this came out far richer than I expected which was awesome! It calculated to only 3 Weight Watchers PointsPlus per serving, too, which makes it even more awesome! I did increase the spices and decrease the initial cooking time of the cabbage and carrots.
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1 user found this review helpful

 
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