mysamba Profile - Allrecipes.com (16875713)

cook's profile


mysamba
 
Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Boating, Walking, Photography, Reading Books, Music
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Blog...  3 posts
 
Aug. 19, 2011 10:53 am 
I just posted a recipe for using left over pork tenderloin in a casserole. Really good and a good way to use left overs! MORE
 
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From The Blog:  what I know about cooking
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About this Cook
spent most of my working life working in finer dinning resturants. Pick up alot of knowlege from Chefs got my sister interested in cooking and she graduated from Le Cordon Bleu in London.
My favorite things to cook
anything and everything. I have a ton of cookbooks and have been putting one together for 20 years.
My favorite family cooking traditions
Holidays I guess.
My cooking triumphs
coming across real winner recipes! and adding them to my personal cookbook. If there not good they don't get put in the book.
My cooking tragedies
I've had some but don't dwell on them.... just move right along to something else to cook.
Recipe Reviews 24 reviews
Awesome Chicken Noodle Soup
this is basically my recipe too. I add fresh garlic about 2 to 3 cloves minced, and a tablespoon of dill weed along with some poultry seasoning to taste. If I leave the noodles out I make matzo balls instead.

0 users found this review helpful
Reviewed On: Apr. 27, 2013
Chicken Spaghetti III
We call it Chicken confetti spaghetti here ar Publix. I make this all the time! It is fantastic!!! Publix website has tons of great recipes. I have never tied on I didn't just love.

3 users found this review helpful
Reviewed On: Oct. 4, 2012
Quinoa Black Bean Burgers
This is the best bean burger recipe I have ever tried! Believe me I have tried so many with great disappointment every time. I didn't have any quinoa on hand but had cooked brown rice. I used it and it worked just fine. Added in a half of diced jalapeno pepper I had too. Really, really good! This is a keeper recipe :-))

9 users found this review helpful
Reviewed On: May 24, 2012
 
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