jlind Profile - Allrecipes.com (16875670)

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jlind


jlind
 
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Member Since: Jul. 2010
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My first tomato from a seedling!
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Recipe Reviews 5 reviews
Awesome Slow Cooker Pot Roast
Delicious! I didn't have the cream of mushroom soup or the onion soup mix on hand (and I wanted to make it gluten free) so I made my own cream soup using butter, gf flour, chicken broth, milk and salt and pepper. Then I found an onion soup mix recipe on here (onion flakes, onion powder, paprika, celery seed, salt, pepper, parsley and beef bouillon. I mixed those together in my saucepan and added 1 cup water and 1tb worcestershire sauce. I set that aside and heat 1tb butter in a cast iron skillet on high heat. I coated my roast with gf flour salt and pepper and seared on all sides. I laid roast in pot and deglazed my skillet with dry sherry. I poured the sherry and soup mix over the roast. I added fresh chopped onion, garlic, carrot, rutabaga, parsnip, and red potatoes. I cooked on high for 4 hours, then on low for 2. The last two hours the meat really got tender. I also used a 3lb buffalo arm roast. Will definitely make again! My new hubby loved it and even fried some up for breakfast to go with his egg.

6 users found this review helpful
Reviewed On: Aug. 27, 2014
Vegetarian Korma
This tasted great! I've made this a few times now and both times I followed other reviewers' advice and used an entire can of light coconut milk in replacement of the tomato sauce and heavy whipping cream. I had to cook it for almost 1/2 hour to get the potatoes to cook all the way. Although the recipe is VERY tasty, I gave it 4 stars because the cook time is not accurate. Thanks for the recipe! Will continue to use!

0 users found this review helpful
Reviewed On: Jan. 22, 2011
Pickled Beets
I made these back in September and they turned out really well. I've been eating them for the past few months. I do have to say that the cloves were a bit much. I only added a few cloves per jar and it was quite strong. Still a good recipe though. Very easy for my first time making pickled beets!

19 users found this review helpful
Reviewed On: Dec. 1, 2010
 
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