jlind Profile - Allrecipes.com (16875670)

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Member Since: Jul. 2010
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My first tomato from a seedling!
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Recipe Reviews 7 reviews
Mouth-Watering Stuffed Mushrooms
I added imitation crab to the cheese mixture. Great recipe!

0 users found this review helpful
Reviewed On: Jul. 20, 2015
Slow Cooker Texas Pulled Pork
I can't give it 5 stars because I didn't follow the recipe exactly. I omitted the chicken broth and veg oil as my roast had plenty of fat on it for moisture. I feel the thyme would taste off in this so I left it out. I did add chicken bullion for flavor. I added a pint of my homemade BBQ sauce and left out the onion as I was out. It cooked on high for about 5 hours, then on low for another 5. For the last hour of cooking I removed the roast, shredded it with two forks, skimmed the fat from the top on the liquid in the pot and then put the shredded pork back into the liquid. I added a touch of store bought BBQ sauce and let the flavored meld for an other hour. Served on homemade buns.

0 users found this review helpful
Reviewed On: Jul. 20, 2015
Awesome Slow Cooker Pot Roast
Delicious! I didn't have the cream of mushroom soup or the onion soup mix on hand (and I wanted to make it gluten free) so I made my own cream soup using butter, gf flour, chicken broth, milk and salt and pepper. Then I found an onion soup mix recipe on here (onion flakes, onion powder, paprika, celery seed, salt, pepper, parsley and beef bouillon. I mixed those together in my saucepan and added 1 cup water and 1tb worcestershire sauce. I set that aside and heat 1tb butter in a cast iron skillet on high heat. I coated my roast with gf flour salt and pepper and seared on all sides. I laid roast in pot and deglazed my skillet with dry sherry. I poured the sherry and soup mix over the roast. I added fresh chopped onion, garlic, carrot, rutabaga, parsnip, and red potatoes. I cooked on high for 4 hours, then on low for 2. The last two hours the meat really got tender. I also used a 3lb buffalo arm roast. Will definitely make again! My new hubby loved it and even fried some up for breakfast to go with his egg.

6 users found this review helpful
Reviewed On: Aug. 27, 2014
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