kimche Profile - (16875568)

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Home Town: Ohio, USA
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Member Since: Jul. 2010
Cooking Level: Not Rated
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Recipe Reviews 31 reviews
Asparagus and Mozzarella Stuffed Chicken Breasts
Cook at 350 for 45 minutes, chicken is perfect. Lower temp keeps it from drying out.

0 users found this review helpful
Reviewed On: May 5, 2014
Beaker's Vegetable Barley Soup
Made this is the crockpot using what I had around the house so did not use carrots, celery, zucchini or curry powder. Since my husband simply can't eat anything vegetarian I added some diced Hungarian bacon and used about a cup of beef broth mixed with Italian herbs that I had leftover from making Italian beef sandwiches. I added another cup of broth later but that's all the liquid I used.

0 users found this review helpful
Reviewed On: Mar. 7, 2013
Slow Cooker Creamy Potato Soup
I made a reduced amount of serving but skipped the evaporated milk completely and just used regular milk instead. I substituted the bacon with Hungarian bacon, a very smoky bacon that I find in Italian grocery stores. I caramelized sweet onion in a small crock pot. I added some dried chives for color and also some ramps but green onion would work. Going to try making bread bowls tomorrow to serve my leftovers in.

1 user found this review helpful
Reviewed On: Mar. 3, 2013

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