sarbear Recipe Reviews (Pg. 1) - (16875458)

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Delicious Ham and Potato Soup

Reviewed: Feb. 24, 2011
This was absolutely delicious...I consider myself a beginning "cook" and was scared to make this. I was definitely confused at first, but it all worked out. It was very flavorful. Next time, I'll put bigger chunks of potato in and lots more of it, also. I kept celery out because I don't like cooked celery. One thing that I didn't care for was the amount of chicken bouillon granules. Next time I'll be using 1 TBSP instead of 2...the 2 made is very salty....I love salt, don't get me wrong! But it was pretty strong. Still edible though :) I'll be making it again very soon!
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Laura's Unbelievable Chicken and Pasta

Reviewed: Jul. 27, 2010
I'm not that picky of an eater - and I should've changed up the recipe a bit. This was absolutely NOT TO MY LIKING. I don't understand how it's getting such amazing seriously tasted like the spinach taste overwhelmed the pasta and the cream cheese and chicken broth just made it waaaaay funky tasting. It definitely was bland as well. I will neeeeever make this recipe again.
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2 users found this review helpful

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