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Kay Dee's Recipe for Potato Latkes

Reviewed: Jul. 28, 2010
I thought theses were delicious. I used a gluten free flour mix, but it took way more than two tbsp of flour to make the potatoes stick together. Also, before adding the other ingredients, I rinsed the potatoes and onions in water and let drain, so some of the the starch was removed. I used to see both my grandmothers do this.
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