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Layered Shrimp Dip

Reviewed: May 4, 2014
I meant to add: Refrigerate until time to serve. I usually keep chilled on ice during serving.
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Linda's Lasagna

Reviewed: Nov. 26, 2012
Too bad I can only give this recipe 5 stars. :( I followed the recipe and used small curd cottage cheese, then used my mixer whip to "de-curd" it for a bit smoother texture. I also used tomatoes and paste with garlic, oregano and basil and added minced garlic to the meat while it was browning. This will be my "go to" lasagna recipe from now on. Thank you for sharing your Mother's awesome recipe, RBLAIR!!
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