Magpie Recipe Reviews (Pg. 1) - (16874674)

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Lemon-Lime Mousse

Reviewed: Mar. 10, 2011
This recipe was GREAT! It was very easy and didn't take long. As others mentioned - definitely keep an eye on the ingredients while they are on the stove as they can quickly be burned. Careful stirring and all the sudden it changes consistency/color and soon after it is done. We put frozen raspberries on it as well and it was fantastic!
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Peppermint Meringues

Reviewed: Jan. 5, 2011
This is very similar to my family recipe which we just love. Ensure you beat in the sugar until the granules disappear for the perfect meringue. We always dye ours green for Christmas and add mint flavouring and chocolate chips. Yum! Those are the best and what my grandma is famous for. I've also seen these left white to make as ghosts for halloween. Then use choc chips or icing for eyes.
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17 users found this review helpful

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