cheryl52 Profile - Allrecipes.com (16874616)

cook's profile

cheryl52


cheryl52
 
Home Town:
Living In:
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Savory Kale, Cannellini Bean, and Potato Soup
What a great soup! It's my first time cooking kale so I was a bit timid about the whole exercise. Also, I used dried beans (white northerner - couldn't find dried cannellini at the store). Someone on this site suggested adding one can chopped tomatoes with chilis and I did that too. Didn't have a red chili pepper on hand so used chili powder to taste. Also just a quick squeeze of lemon to bring all of the flavors out. Very good soup - the sort I normally wouldn't try because it looks too healthy (gasp!).

0 users found this review helpful
Reviewed On: Mar. 10, 2013
Asian Marinated Pork Chops
I made the recipe as is, even though typically I agree with reviews (and follow them) posted at Allrecipes concerning recipe alterations. The amount of soy sauce does need to be cut down (some here said it was overpowering). Although the marinade is still good, I'd cut the soy sauce to 3/4 or even 1/2 cup (haven't tried this alteration yet, mind you). The spiciness was right for me. I do like my food "hot", but I enjoyed the interplay of flavors. Oh, also...I used chicken instead of pork. I marinaded my chicken breasts for about an hour and then baked them for 45 minutes. This recipe is a keeper, with some slight tinkering.

0 users found this review helpful
Reviewed On: Mar. 10, 2013
Curry Stand Chicken Tikka Masala Sauce
I tried the other chicken tikka recipe on this site and liked it a little bit more. This one was very good, however, but a bit too sweet for my tastebuds. I did omit the salt entirely (not needed) and would omit the sugar next time. Also I used non-fat cream and the consistency and flavor was good. The only other thing that I might change is to add a bit more butter (didn't use ghee) as an emulsifier to blend in all of the spices more. Good recipe! Thanks for sharing it.

3 users found this review helpful
Reviewed On: Feb. 10, 2013
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States