TerryF Recipe Reviews (Pg. 1) - Allrecipes.com (16874594)

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Too Much Chocolate Cake

Reviewed: Feb. 20, 2012
I have to admit that it wasn't "the best" chocolate cake ever. I used a 9x13 because I didn't have a bundt pan so I baked for 40 min. On 325 like someone else suggested and it is mushy like its raw. Not sure if it is supposed to be. Put it back in for 10 min. On 350. Still mushy. Should it have an uncooked consistency. Also not a super chocolate flavor. Kind of rubbery consistency. Next time I'll use a bundt pan to give it one more shot. Ugh.
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Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Jan. 25, 2012
Sorry I meant I only used 1/2 tsp of salt instead of 3/4.
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White Bean 'n' Ham Soup

Reviewed: Jan. 14, 2012
Turned out great BUT if you use chicken broth skip the salt. Ham has enough salt. If it needs salt add it when you serve it. I also threw in a vegetable bullion cube and used two celery stalks too.
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Lighter Fettuccini Alfredo

Reviewed: Jan. 11, 2012
Good recipe. Lighter and tastes better than some I've had at restaurants. The only thing I added was 1/2 tsp. of Tuscan Garlic Spice from Souther Living which was GREAT!! I also added cubed ham and served it over tortellini. Delicious. You can just add milk to make it thinner if needed. AND you have to use high heat and a whisk to get the neufchatel cheese to melt. It will melt.
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