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Pecan Pie Bars II

Reviewed: Oct. 20, 2011
I was disappointed in the results, especially the crust of the pecan bar was pasty and unedible. It definitely needed more cooking time than 10 minutes and and 275 degrees was too low to adequately cook this recipe. The bars were gooey and no one wanted to eat something that looked undercooked and unhealthy. Nawlins gal
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Apple Crisp II

Reviewed: Oct. 20, 2011
The crusty was not crispy and light for a high rating. Also the recipe should call for more water( I ADDED apple-cherry juice as a substitute and raisons to compliment the apples. Nawlinsgal
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