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Pecan Pie Bars II
I was disappointed in the results, especially the crust of the pecan bar was pasty and unedible. It definitely needed more cooking time than 10 minutes and and 275 degrees was too low to adequately cook this recipe. The bars were gooey and no one wanted to eat something that looked undercooked and unhealthy.
Nawlins gal
0 users found this review helpful
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Reviewed On:
Oct. 20, 2011
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