justagirl Profile - Allrecipes.com (16874264)

cook's profile


Home Town:
Living In: Niagara Falls, New York, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Quick & Easy
Hobbies: Scrapbooking, Walking, Reading Books, Genealogy
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Recipe Reviews 8 reviews
I made this for dinner last night. I have so many fresh vegetables from my garden I had to use them up. This is the perfect recipe for that. I made this as directed with only one change, and that is I added more spices. Added some oregano and basil along with the parsley. This was delicious! My family of 4 devoured it like it was their job! I had no leftovers. I'm not kidding. This makes alot and we ate it all. There was about a cup left over and my husband was afraid I would throw it out, so he stuffed himself and ate it. I served this with beer can chicken off the grill and enjoyed every bite of this flavorful dish (with added spices). My family is already asking for it again!

0 users found this review helpful
Reviewed On: Sep. 27, 2013
Stuffed Cabbage Rolls
Tried these last night and they were pretty good. Cooked in the oven at 375 for 1 hour and the cabbage was still a little tough, but yummy anyway. My family enjoyed them also. Will be making again.

1 user found this review helpful
Reviewed On: Nov. 3, 2010
Red Velvet Cake I
Very very dry and not much taste. I made the cake with the original recipe. Maybe I should have tried it with oil, but didn't and won't. I will just continue to get these types of cake from a bakery.

3 users found this review helpful
Reviewed On: Nov. 2, 2010

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