Charmaine Recipe Reviews (Pg. 1) - (16874113)

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Mom's Corn Bread

Reviewed: Jul. 30, 2010
Fantastic cornbread recipe! Made it today with a few tweeks to suit our taste and it came out beautifully! Thanks for this lovely recipe Norma!
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Maple Apple Crisp

Reviewed: Aug. 6, 2010
I give this 5 stars for flavour and ease of preparation. My topping was still floury after 35 minutes and the points were starting to burn. I have a convection oven so maybe I set the temp too high and thus couldn't cook the topping long enough to become crispy. Lovely flavour though.
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Angel Food Cake I

Reviewed: Aug. 25, 2010
Five stars. Your recipe shows how easy it is to make angelfood cake! Excellent!
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Easy Fruit Cobbler

Reviewed: Sep. 12, 2010
Wow! This was a spectacular success! I prepared this last night and there wasn't a scrap left in the dish :o)) I used brown sugar instead of white and the cobbler went into the bottom of the oven at a higher temperature (190 C) because I had something else to cook at the same time that took twenty minutes of the total time. After I took the other item out, I turned the oven down to 165 and moved the cobbler to the middle shelf. The end result was a delicious crispy around the edges, caramally peach cobler which I served with vanilla bean icecream. Thanks so much for this excellent sweet treat.
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Good Old Fashioned Pancakes

Reviewed: Oct. 1, 2010
Thank you. I was looking for a quick recipe with the minimum of ingredients and found yours. I changed the flour to wholegrain spelt for reduced gluton and more fibre. I forgot to add the butter and the fist pancake still came out well. Perfectly edible. I added the butter to the mix thereafter and the pancakes were very nice and really easy to make.
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