Ruth Recipe Reviews (Pg. 1) - (16873169)

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Dad's Pad Thai

Reviewed: Apr. 1, 2012
very good BUT needs some of those changes others suggested. It was too sour so I added more sweetener, almond butter (peanut allergies in my home) and some sesame oil too. Next time, I'll lessen the sour ingredients.
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Beef and Spinach Curry

Reviewed: Dec. 13, 2011
Warning.... my coconut milk curdled when I cooked it.... did a little reading and it seems anything with oil will do this... so maybe it was because I used regular butter instead of clarified butter? I'm not sure, but this dish surely looks unappetizing like this. Don't make my mistake! :-(
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