LaurenEileen Recipe Reviews (Pg. 1) - Allrecipes.com (16873024)

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Pecan Chicken Pockets

Reviewed: Mar. 3, 2011
Surprised by all the 5 star reviews. This was ok...both my husband and I agree...good, but by no means great. I won't make it again, but it was nice to try something this different. My fav part was the cooked crescent rolls...the inside was fair.
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12 users found this review helpful

Cheesy Buffalo Chicken Lasagna

Reviewed: Feb. 3, 2011
we loved this! I used double the hot sauce, fresh chopped celery, fresh mushrooms and less water...yummmm
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10 users found this review helpful
Photo by LaurenEileen

Awesome Baked Sea Scallops

Reviewed: Jul. 26, 2010
very yummy! I added a bit more butter and a tad less bread crumbs than the recipe called for...delicious! I think even a sprinkle of mozz. cheese over them would be great too! I served them with a light caesar salad.
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8 users found this review helpful

Fresh Asparagus Soup

Reviewed: Mar. 31, 2011
this was yummy fresh soup! I served it with crust bread and some sliced tomato, mozz and basil...yummmm
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7 users found this review helpful

Blue Cheese and Asparagus Pizza

Reviewed: Nov. 24, 2010
this was ok. the flavors didn't really mesh as well as I had hoped...surprised people rated it so high. Not great, really just fair.
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7 users found this review helpful
Photo by LaurenEileen

Shrimp Fettuccine Alfredo

Reviewed: Apr. 21, 2011
this was good! I added mushrooms, and would use a bit more half and half next time. :)
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6 users found this review helpful

Simply Divine Meat Loaf with Spinach

Reviewed: Feb. 4, 2011
this was a fantastic meatloaf. followed recipe exactly, and my hubby and I really really enjoyed it! no ketchup required for sure with this one! light and delicious! I served it with buttered mashed potatoes and Mexican corn...delish!
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6 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Apr. 3, 2011
yummy flavor, moist meat = perfect pulled pork sandwiches
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5 users found this review helpful

Kielbasa with Pasta

Reviewed: Jan. 27, 2011
This was a solid "good". We actually enjoyed the left-over more than the original dish - the flavors all soaked into the pasta. We used shell pasta because that's what I had in the pantry. Use lots of parm for more delish!
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5 users found this review helpful
Photo by LaurenEileen

Corned Beef and Cabbage

Reviewed: Mar. 18, 2011
Awesome! I have never made corned beef and cabbage before, and this was exactly as I remembered my Mom's tasting when I was young and she'd prepare it on St. Paty's Day - only better!!!! I used a smaller brisket of corned beef than the recipe calls for - maybe 2 pounds, and cooked it the entire 9 hours...meat was tender and veggies delish! Serve with a side of brown mustard for dipping.
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4 users found this review helpful

Brie Cranberry and Chicken Pizza

Reviewed: Mar. 16, 2011
not a fan of this one. Ate a piece, sure, won't make again. I love love love Brie, but it overwhelmed this pizza. The slices were heavy, and thick, and the flavors just didn't mesh as I hoped...couldn't even taste the chicken...a waste. Oh well.
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4 users found this review helpful

Brown Sugar Bacon Waffles

Reviewed: Jan. 31, 2011
these were good. Next time I'll use more bacon (10 slices) and double the brown sugar in the batter. The flavors are good, but need to be enhanced more. We enjoyed these though, and can't wait to make again with the improvements.
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4 users found this review helpful
Photo by LaurenEileen

Apple and Prosciutto Stuffed Chicken Breast

Reviewed: Sep. 22, 2010
pretty good, but not fantastic...needs a little more something...tiny bit bland, but we ate it all anyway...I'm thinking the sauce needs some zing.
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4 users found this review helpful

Chicken Avocado Pizza

Reviewed: Jul. 30, 2011
one of my favorite recipes from this site so far! I was eating the fresh guac with a spoon! So so so good!
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3 users found this review helpful
Photo by LaurenEileen

Stuffed Kielbasa

Reviewed: Jul. 12, 2011
Fair. Interesting, but really just fair. We enjoyed the sourkraut/potato/cheese mixture very much...we just didn't think it went well with the kielbasa. Not terrible, we ate it all, but tossed the recipe.
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3 users found this review helpful

Mostaccioli with Spinach and Feta

Reviewed: Mar. 4, 2011
I'll tell ya what...for what this is, it's really really good. The flavors mesh well, it makes a ton, it's easy, and delicious!
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3 users found this review helpful
Photo by LaurenEileen

Jimmy's Mexican Pizza

Reviewed: May 12, 2012
very very yummy. I may have gained a pound by eating this, but it was worth it. Rich and comforting and GOOD!
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2 users found this review helpful
Photo by LaurenEileen

Enchilada Meatballs

Reviewed: Mar. 27, 2012
very different and quite tasty. Serve over Spanish rice and use HOT enchilada sauce if you want a kick to off-set the sweet cornbread flavor. We like these a lot :)
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2 users found this review helpful
Photo by LaurenEileen

Goat Cheese and Arugula over Penne

Reviewed: Nov. 15, 2011
yummy and easy to make...I doubled the recipe to make sure there were left-overs :)
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2 users found this review helpful

Muenster Chicken and Mushrooms

Reviewed: Oct. 25, 2011
easy, and awesome! we really enjoy this! I buy a big block of muenster then shred it...add it to the chicken, then add mushrooms, then more cheese! DELISH!
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2 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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