Arick's Mom
Home Town:
Living In:
Member Since:
Jul. 2010
Cooking Level:
Expert
Cooking Interests:
Stir Frying, Slow Cooking, Asian, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies:
Needlepoint, Biking, Walking, Photography, Reading Books, Music
My favorite things to cook
All cuisines, especially Scandinavian, German, Chinese, Korean and Greek.
My favorite family cooking traditions
Scandinavian coffee bread, Pork and Sauerkraut, Rye Bread and lots more!
My cooking triumphs
My recipe for dog biscuits (a.k.a. Buckaroo Biscuits)has all the neighborhood pooches running to see me and following me around.
My cooking tragedies
In 1970, my first microwave; I followed the directions for chicken and my fiance broke his tooth on it. We have since named it petrified chicken, but he is still married to me for 39 years and counting!