CHARK Recipe Reviews (Pg. 1) - Allrecipes.com (16872296)

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Pecan Turtle Bars

Reviewed: Dec. 25, 2010
I found that there was way to much butter it was 1/2 in thick on top of bar. and the choc. was not enough, and they stuck to bottom of pan. What I did get out and try after pouring off grease was good. Will tweek the recipe and see if that helps.
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Potato and Broccoli Casserole

Reviewed: Sep. 20, 2010
This made a large batch. I would cut this recipe in 1/2 unless you plan on feeding an army. I baked it almost 2 hr and was just barly done. We thought that it was just to over whelming with the broccoli soup. I think I might try it using a can of cream of celery or mushroom .
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Pat's Cream of Potato Soup

Reviewed: Sep. 20, 2010
Very easy to put together. Great flavor everyone loved it. next time I might add some diced carrots and some diced red pepper just to give a bit of color as well.
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Amish Yumazuti

Reviewed: Sep. 18, 2010
This was very tasty! my family loved it! and was very easy to make, we followed the directions completely only added some seasoning to the meat when we cooked it. I look forward to having again
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Beef Bourguignon II

Reviewed: Sep. 18, 2010
I made this and my family asked me not to make it again. Found it to be very bland & thick.
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3 users found this review helpful

 
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