Magpie Recipe Reviews (Pg. 1) - Allrecipes.com (16872278)

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Ragu® No Boiling Baked Ziti

Reviewed: Aug. 18, 2010
Delicious! Followed everything but used 1 jar of lite Ragu and it was enough.
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Photo by Magpie

Spanakopita II

Reviewed: Aug. 22, 2010
Marvelous! i just made a few changes. First i did the recipe on half and made mini pitas this made about 30...instead of frying the onions with oil i used Pam, and I also used Pam instead of butter. I took three sheets of phyllo dough spraying Pam in between each sheet. Than cut the dough in thirds...putting the mixture on the dough and rolled into triangles. Spray Pam to keep edges together and to keep pitas from falling apart. If you have extra dough grate some apples with cinnamon and a bit sugar and do the same process.
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2 users found this review helpful
Photo by Magpie

Soft and Chewy Chocolate Drops

Reviewed: Sep. 12, 2010
1/2 Of the whipped topping is enough i had a lot of extra when using the whole tub. Therefore use half of the baking chocolate for the glaze also. Use blue bonnet light for a lighter calorie option.
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3 users found this review helpful
Photo by Magpie

Jif® Peanut Butter Blossoms

Reviewed: Sep. 12, 2010
Go easy on the salt just a dash!
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3 users found this review helpful
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Plum Clafouti

Reviewed: Oct. 12, 2010
AMAZING!! All 14 plums did not fit in pie plate...also i used half a table spoon of confectioners sugar Topped with cool whip Definitely a favorite!
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2 users found this review helpful
Photo by Magpie

Raspberry and Almond Shortbread Thumbprints

Reviewed: Oct. 14, 2010
So GOOOD! I used sugar free jam and about 5 table spoons was plenty...i also used only 1/4 of the confectioners' sugar for the icing. For lighter calorie use Smuckers sugar free jam and Blue Bonnet light butter sticks.
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1 user found this review helpful
Photo by Magpie

Peach Cobbler II

Reviewed: Oct. 30, 2010
Dripped soo much while baking, so i put a pan on the rack below. Sooo good!
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4 users found this review helpful
Photo by Magpie

Lemon Sugar Tea Cookies

Reviewed: Nov. 4, 2010
Way to sticky to roll into balls had to scoop with a table spoon. somewhat taste like pretzels
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 13, 2010
So goood! But way to sticky to roll into balls..
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4 users found this review helpful
Photo by Magpie

Vegan Black Bean Soup

Reviewed: Dec. 25, 2010
sooo good! 2 15oz of beans is enough, i also half the stock was enough and had no chili powder so i used paprika made six 1 1/3cup servings Definitely will make again!!
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2 users found this review helpful
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Boiled Bagels

Reviewed: Dec. 29, 2010
Soo Good! used whole wheat flour and boiled for 2 min on each side...baked 15 minutes!
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3 users found this review helpful
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Crustless Cranberry Pie

Reviewed: Jan. 11, 2011
Added orange zest!!
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2 users found this review helpful
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Unique Spinach Noodles

Reviewed: Feb. 23, 2011
I added garlic, and put all the ingredients in a food processor therefore skipping the part about putting the spinach in a sauce pan let dry for an hour
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10 users found this review helpful
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Dutch Babies II

Reviewed: Feb. 23, 2011
Did not rise as much as i wanted it to
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2 users found this review helpful
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Black Bean Chili

Reviewed: Apr. 21, 2011
SOO GOOD
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6 users found this review helpful
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Brownie Biscotti

Reviewed: Apr. 22, 2011
really good but way smaller than a normal biscotti
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8 users found this review helpful

Black Magic Cake

Reviewed: Apr. 29, 2011
Best cake made from scratch!
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1 user found this review helpful
Photo by Magpie

Roasted Grapes and Carrots

Reviewed: Jun. 29, 2011
Really good! dont skimp on the spices...i also boiled the carrots until tender before baking.
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4 users found this review helpful
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The Best Pavlova

Reviewed: Jun. 29, 2011
light and fluffy! i also had alot of whip left so i suggest making less than the recipe says
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7 users found this review helpful
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Whipped Cream Cake II

Reviewed: Jun. 29, 2011
Go easy on the sugar i found it to be really sweet, because the whipping cream is already sweet enough. I made this into a bunt and made a glaze to go on top with powdered sugar a little milk and lemon lime juice. Delicious!
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3 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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