Magpie Recipe Reviews (Pg. 1) - Allrecipes.com (16872278)

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Sachertorte

Reviewed: Jan. 22, 2012
made in two small cake pans instead of having to cut one big cake for the filling much easier this way, was a great cake and had alot of icing left so i would recommend making the icing on half
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3 users found this review helpful

Cranberry Baklava

Reviewed: Dec. 30, 2011
made the recipe on half and took the advice of using less honey started with 1/3c but needed to add more so about 1/2c honey and juice of 1 lemon and a little water about 2 tablespoons NOTE: pour hot mixture on cold baklava or vise verse great recipe will make again
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2 users found this review helpful
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Banana Crumb Muffins

Reviewed: Sep. 17, 2011
BEST BANANA MUFFINS I EVER MADE! I took the advice of another review and added 1 tsp. vanilla, 1/2 tsp. nutmeg, and 3/4 tsp. cinnamon also added raisins and chopped walnuts...made 12 muffins substitutes 1/2 cup of white flour for wheat flour i made the mistake of using margarine for the topping instead of butter and put it on muffins last 5 minutes of baking and it made a glaze rather than a crumb topping... but still was amazing and will now be my go to recipe
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2 users found this review helpful
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Vegan Bean Taco Filling

Reviewed: Jun. 29, 2011
AMAZING! better than i exspected, if you like spice youll love this recipe. I put some in a pita with cheese,sour cream,and spinach
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3 users found this review helpful
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Whipped Cream Cake II

Reviewed: Jun. 29, 2011
Go easy on the sugar i found it to be really sweet, because the whipping cream is already sweet enough. I made this into a bunt and made a glaze to go on top with powdered sugar a little milk and lemon lime juice. Delicious!
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3 users found this review helpful
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The Best Pavlova

Reviewed: Jun. 29, 2011
light and fluffy! i also had alot of whip left so i suggest making less than the recipe says
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7 users found this review helpful
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Roasted Grapes and Carrots

Reviewed: Jun. 29, 2011
Really good! dont skimp on the spices...i also boiled the carrots until tender before baking.
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4 users found this review helpful

Black Magic Cake

Reviewed: Apr. 29, 2011
Best cake made from scratch!
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1 user found this review helpful
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Brownie Biscotti

Reviewed: Apr. 22, 2011
really good but way smaller than a normal biscotti
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8 users found this review helpful
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Black Bean Chili

Reviewed: Apr. 21, 2011
SOO GOOD
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6 users found this review helpful
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Dutch Babies II

Reviewed: Feb. 23, 2011
Did not rise as much as i wanted it to
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2 users found this review helpful
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Unique Spinach Noodles

Reviewed: Feb. 23, 2011
I added garlic, and put all the ingredients in a food processor therefore skipping the part about putting the spinach in a sauce pan let dry for an hour
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10 users found this review helpful
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Crustless Cranberry Pie

Reviewed: Jan. 11, 2011
Added orange zest!!
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2 users found this review helpful
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Boiled Bagels

Reviewed: Dec. 29, 2010
Soo Good! used whole wheat flour and boiled for 2 min on each side...baked 15 minutes!
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3 users found this review helpful
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Vegan Black Bean Soup

Reviewed: Dec. 25, 2010
sooo good! 2 15oz of beans is enough, i also half the stock was enough and had no chili powder so i used paprika made six 1 1/3cup servings Definitely will make again!!
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 13, 2010
So goood! But way to sticky to roll into balls..
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4 users found this review helpful
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Lemon Sugar Tea Cookies

Reviewed: Nov. 4, 2010
Way to sticky to roll into balls had to scoop with a table spoon. somewhat taste like pretzels
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4 users found this review helpful
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Peach Cobbler II

Reviewed: Oct. 30, 2010
Dripped soo much while baking, so i put a pan on the rack below. Sooo good!
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4 users found this review helpful
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Oct. 14, 2010
So GOOOD! I used sugar free jam and about 5 table spoons was plenty...i also used only 1/4 of the confectioners' sugar for the icing. For lighter calorie use Smuckers sugar free jam and Blue Bonnet light butter sticks.
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1 user found this review helpful
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Plum Clafouti

Reviewed: Oct. 12, 2010
AMAZING!! All 14 plums did not fit in pie plate...also i used half a table spoon of confectioners sugar Topped with cool whip Definitely a favorite!
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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