sugarandspice Profile - (16872056)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Carbondale, Illinois, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
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Recipe Reviews 2 reviews
Sausage Egg Casserole
Fantastic! I made a few changes because I had veggies that needed cooking. Red & Green bell pepper, white onion and I didn't cook them before adding to the egg. I also used 5 whole eggs and 5 egg whites. Some thick cut bacon, chopped and half the amount of sausage and cheese. yummy yum.

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Reviewed On: Sep. 22, 2011
Mini Meatloaves
pretty incredible. i followed the advice of previous reviewers and let the wet ingredients sit with the oats for a minute or two before adding the meat. then i separated it into cupcake pans. i added 1/4 cup diced onion, 1/4 cup chopped mushrooms, 1 tspn cardamom and 1/2 tspn black pepper. i saved some of the sauce topping until it had about 10 minutes left to bake and then basted the tops again. the sweet and savory together were awesome, totally a keeper.

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Reviewed On: Sep. 21, 2011

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